I love love love Cool Whip. I can eat it straigt from the tub! If I'm not eating it like ice cream I put it in no bake desserts or just dip strawberries in it. How do you eat your Cool Whip?

I like to mix it into cream pies, such as peanut butter and banana.

i do it with fresh fruit, or take and dissolve some geletin in a little hot water and mix it in and add thing slike marshmallows, nuts, dried fruit or canned fruit and make fluffs.

or I mix a little pudding mix into it and enjoy it with some pind cake, or freeze it (aftder mixing it with pudding mix) and eat it like ice cream.

I use to put it on my girlfriend ;o)

that too lol

I spread it on Graham crackers, put them together, wrap them in cellophane wrap (Saran wrap), put them in the freezer, over night, voila, low fat ice cream sandwiches.

I'll have to try those ice cream sandwiches. I like baking things but the summer is coming and I don't want to turn on the oven. I'll be doing alot of no bake recipes. www.CoolWhip.com got some good ones. I never made a chocolate cheesecake before so I'm going to try the Chocolate-Berry No Bake cheesecake.

I like to layer chocolate pudding and cool whip then top with chocolate shavings. It makes a quite pretty dessert if done in a wine glasses.

I agree and it's delicious. Have you all heard about or tried the Cool Whip in a can? I can take it and spray it in my mouth now

I haven't seen koolwhip in a can - neat!


My best recipe is:

3 Cups milk
1/2 Tbsp espresso powder
instant sugar-free choc pudding mix (large)
1 container whipped cream cheese
1 container sugar free Kool-whip

1. mix milk, espresso powder, & pudding mix in large bowl for 2 minutes.
2. mix in whipped cream cheese
3. fold in Kool-whip

It's like a creamy cheesecake mousse that is sugar-free!

Irish Cream Chocolate Mouse.

1-1/4 cups cold milk
1/4 cup Irish cream liqueur or milk
1 pkg. (3.9 oz.) Jell-o Chocolate Pudding
2 cups thawed Cool Whip, divided
1/2 cup fresh raspberries

BEAT milk, liqueur and pudding mix with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
SPOON into 6 dessert dishes. Refrigerate until ready to serve.
TOP with remaining 1/2 cup Cool Whip and raspberries just before serving.

Michelle, that recipe sounds delicious! I'll give it a try.