Cookie Cake Pie - 07/24/13 11:38 AM
Cookie Cake Pie
Ingredients:
· 2 frozen deep dish pie crusts
· 1 batch chocolate chip cookie dough
· 1 batch of your favorite cake mix (I used Funfetti!)
· 1 batch of buttercream (or any other flavor) buttercream
Preheat the oven to 350°
First prepare one batch of chocolate chip cookie dough
Ingredients:
· 2 1/4 cups flour
· 1 teaspoon baking soda
· 1 teaspoon salt
· 1 cup butter
· 3/4 cup granulated sugar
· 3/4 cup brown sugar
· 1 teaspoon vanilla
· 2 eggs
· 2 cups chocolate chips
Directions:
Beat butter, sugars and vanilla. Add flour, baking soda, salt. Add one egg at a time mixing thoroughly. Stir in chocolate chips.
Place the cookie dough inside of the pie crust and using your fingers or a spoon, spread it so that it evenly coats the bottom of the crust. Mine was about an inch thick; I ended up having enough to actually fill 2 pie crusts. Next, mix your cake batter according to the directions on the box. Once mixed up, divide between the 2 crusts.
Place the pies in the oven and bake for 35-45 min (may even take longer depending on your oven).
While the pies are cooling whip up some Frosting:
Ingredients
· 3 cups confectioners’ sugar
· 1 cup butter, semi-softened
· 1 teaspoon vanilla extract
· 1 or 2 Tablespoons whipping cream
Directions
In a standing mixer fitted with a whisk, mix together sugar and butter.
Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
The next time I make this I am going to make it with peanut butter cookie dough, chocolate cake and peanut butter frosting!!! :-D
**SOURCE: Amy & Nicole of the Smocked Auction Girls
COOKIE CAKE PIE
Ingredients:
· 2 frozen deep dish pie crusts
· 1 batch chocolate chip cookie dough
· 1 batch of your favorite cake mix (I used Funfetti!)
· 1 batch of buttercream (or any other flavor) buttercream
Preheat the oven to 350°
First prepare one batch of chocolate chip cookie dough
Ingredients:
· 2 1/4 cups flour
· 1 teaspoon baking soda
· 1 teaspoon salt
· 1 cup butter
· 3/4 cup granulated sugar
· 3/4 cup brown sugar
· 1 teaspoon vanilla
· 2 eggs
· 2 cups chocolate chips
Directions:
Beat butter, sugars and vanilla. Add flour, baking soda, salt. Add one egg at a time mixing thoroughly. Stir in chocolate chips.
Place the cookie dough inside of the pie crust and using your fingers or a spoon, spread it so that it evenly coats the bottom of the crust. Mine was about an inch thick; I ended up having enough to actually fill 2 pie crusts. Next, mix your cake batter according to the directions on the box. Once mixed up, divide between the 2 crusts.
Place the pies in the oven and bake for 35-45 min (may even take longer depending on your oven).
While the pies are cooling whip up some Frosting:
Ingredients
· 3 cups confectioners’ sugar
· 1 cup butter, semi-softened
· 1 teaspoon vanilla extract
· 1 or 2 Tablespoons whipping cream
Directions
In a standing mixer fitted with a whisk, mix together sugar and butter.
Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
The next time I make this I am going to make it with peanut butter cookie dough, chocolate cake and peanut butter frosting!!! :-D
**SOURCE: Amy & Nicole of the Smocked Auction Girls
COOKIE CAKE PIE