Hi Francine,
Even for a non-beer drinker, I found your article to be extremely quenching, culturally Oktoberfest-wise.
Applying the culinary adage that "a pint is a pound the world around," then to carry 12 mass would be 24# of liquid alone- a pretty hefty balancing act!
Hi Francine,
Es verdad. I am such a non-drinker,especially beer, that while in Mexico these almost 6 years have never tasted the likes of Dos Equis, Tecate, Modelo Especial, Corona or...
However, not that I have had any in a couple or so years, I do have a liking for rompope, which is Mexico's equivalent of egg nog that comes in multiple flavors. Should do an article on it as it has an interesting history as I believe it was first made by nuns (and is still today which caused the disdain of some birders that I was traveling with in Oaxaca last January) in the early colonial days. Might hold off on that article until I go to Mazamitla, Jalisco in January or February as that Alpine town is famous for producing it in a multiplicity of flavors.
As for a "pint is a pound," that was a lesson I learned during my first baking class in culinary school. It pretty much holds true except for liquids high in viscosity like maple syrup.
Thanks Francine. That is a really neat graphic of twelve Mass being served, particularly from that angle.
"O'zapft is", Francine! Very enjoyable article -- makes me want to fly over there and become part of the festivities. What a great way to celebrate this special time of the year.
In M�nchen steht ein Hofbr�uhaus � oans, zwoa, g'suffa!�