Baked Devil's Float is a recipe that Grandma used for extra special occasions. It's a little like a brownie, something like a pudding, and totally delicious. Filled with chocolaty richness, decadent to the max, this recipe is a fabulous ending to any sandwich meal. It is also easy to make!

Baked Devil's Float Recipe

Would you serve this plain, with milk, or with ice cream?

What flavors of ice cream would you serve with this chocolate delight?

ohhhhhhhhh, French vanilla would be my first choice ...

It is great with French vanilla!

Connie, just what I suspected!