Mini-Pumpkin Soup Recipe

What can you do with those mini-pumpkins after they have served their time as decorations? Turn the mini-pumpkins into a delicious soup that will elevate a sandwich to a soul-satisfying meal. This is a delicately flavored soup that does not rely on spice for taste. It is comfort food at its best.

Mini-Pumpkin Soup Recipe

We had the Mini-Pumpkin Soup for dinner last night with toasted cheese on a base of sausage cheese biscuit to hold the toasted cheese. It was a delicious meal.

Well, I finished the Mini-Pumpkin Soup and Sausage Cheese Biscuit snacks for lunch today. It was delicious and satisfying.

Only make this with mini-pumpkins that have not been coated with a shiny coating or decorated with paint. Those things could contaminate the pumpkin.

This soup sounds delicious, Connie. I didn't buy any pumpkins this year, but next year I might just try this recipe out.

If you have leftover hubbard squash, or any yellow winter squash, that works, too. Carrots also make a lovely soup.