Everyone loves sliders, they are quick to make and easy to eat.
If you do not happen to have mini-buns, try making sliders with Pillsbury biscuits.
Whatever you can put in a sandwich, you should be able to put into a slider.
ps...If you want a meatball slider, it is best to cut the meatball in two and place the flat ends against the bread.
Sliders are "mini-burgers" or mini-sandwiches. They are meant to be eaten in about 2 - 3 bites.
AKA - kinda like White Castle burgers.
There are some vegetarian sausage substitutes that make perfect sliders.
I've always wanted to try making sliders at home. Do they actualy make buns that size? The biscuits sound like a good idea...
I'll bet you could get a local bakery to make some mini buns. Sometimes I see them at the store. It's usually around holiday time when people make the cocktail sandwiches.
Dianne, if you need a quick and easy recipe for slider buns, I could give you one. Oh, my! Sounds like an article.
Would love it!!! Thanks!!!
I put slider buns on my to-do list. Thanks for the input!
I checked at my local grocery store. They have a bakery that is willing to make slider buns with two days notice.
You might check your local bakeries. I am still working on developing a recipe.
I was at my local bar-b-q restaurant tonight and heard them talking about slider buns. They are about $2.50 (US) for 12 slider buns. That sounds reasonable!
I'm still working on the recipe.
Dianne, today at our cookout, I didn't want to eat the giant bun with 42 grams of carb. So, I cut my hamburger in half, AND I cut a hot dog bun (23 grams of carb) in half. It made 2 impromptu slider buns! Try it! I loved my little sliders.
