The Americans on board the International Space Station in November 2014 were Commander Barry “Butch†Wilmore and Flight Engineer Terry Virts. They organized the holiday feast to celebrate with their crewmates, Flight Engineers Anton Shkaplerov, Alexander Samokutyaev and Elena Serova of Russia’s Roscosmos and Italian Flight Engineer Samantha Cristoforetti of the European Space Agency (ESA). On the menu: smoked turkey, corn-bread dressing, green beans, and candied yams, which were irradiated, thermostabilized, or freeze-dried.
It wasn't exactly home cooking, but I think it was enjoyed in the spirit of comradeship and giving thanks.