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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922012
07/26/17 12:13 PM
07/26/17 12:13 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with two toasts made with the three days old white bread (no crusts - 1 with butter and 1 with butter and sugar spread), beef (those they cut very thin), a sandwich (part of a tomato + 2 slices of gadoua white bread toasted and with no crusts + miracle whip), a Minion Kinder Surprise, spaghetti with pieces of a white onion pan fried in butter and tomato paste (stopped eating after eating the last piece of onion), Lay's wavy salt and vinegar chips, white uncooked potatoes pan fried in butter and one egg scrambled in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922031
07/27/17 12:10 PM
07/27/17 12:10 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made of Gadoua white bread (no crusts - 1 with butter + 1 with butter and sugar spread), one sandwich (2 slices of the bread toasted without the crusts + miracle whip + some more of the tomato) and some of the beef thinly sliced, Lay's wavy salt and vinegar chips, three white boiled (the day before) potatoes pan fried in butter and vegetable oil, a Minions Kinder Surprise, two white uncooked potatoes pan fried in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922056
07/28/17 11:11 AM
07/28/17 11:11 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made with Gadoua white bread (no crusts - 1 with butter and 1 with butter and sugar spread), one sandwich (2 toasted with no crusts gadoua white bread slices + the rest of the tomato + miracle whip) and some of the thin beef (the rest that was uncooked i put in the freezer), the last boiled potato pan fried in vegetable oil and butter, Lay's wavy salt and vinegar chips, a Minions Kinder Surprise, white uncooked potatoes pan fried in the grease and butter and one egg scrambled in the grease and butter, two white uncooked potatoes pan fried in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922072
07/29/17 10:39 AM
07/29/17 10:39 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi, Ginger Ale and water with two toasts made with Gadoua white bread (no crusts - 1 with butter and 1 with butter and sugar spread), fried pasta (vegetable oil + shrimps + rigatoni + green onions + soya sauce), a Minions Kinder Surprise (my last 1 and did not get the complete collection so will have to find others), five white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922089
07/30/17 09:57 AM
07/30/17 09:57 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and water with two toasts made with Gadoua white bread (no crusts - 1 with butter + 1 with butter and sugar spread), food from Cantine Sainte-Flavie (a mustard cheeseburger + fries with ketchup - did not eat all that), broccoli with butter, Lay's wavy salt and vinegar chips, four white uncooked potatoes pan fried in butter and one egg scrambled in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922117
07/31/17 10:29 AM
07/31/17 10:29 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi, water and Ginger Ale with one toast made with Gadoua white bread (no crusts - butter), part of a chicken cooked at Metro with St-Hubert barbecue sauce and one slice of the gadoua bread in the sauce but not the crusts, two mini three cheese Selection pizzas, five white uncooked potatoes pan fried in butter and one egg scrambled in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922118
07/31/17 10:30 AM
07/31/17 10:30 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
I forgot to mention the Lay's wavy salt and vinegar chips that were eaten after the chicken.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922152
08/01/17 10:02 AM
08/01/17 10:02 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with one toast made with Gadoua white bread (no crusts - butter), five Cavendish potato patties with ketchup (did not eat the sides), coleslaw (green cabbage + miracle whip), Lay's wavy salt and vinegar chips, rottinis with butter (did not eat all that).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922186
08/02/17 10:16 AM
08/02/17 10:16 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with one toast made with Gadoua white bread (no crusts - butter and sugar spread), food made by mom (a big piece of beef + yellow beans + carrots + white potatoes + green cabbage + pepper - did not eat any of the beans but dad ate it all after it was cooked then the leftovers [used to be my fave veg - too much rope] ate the vegs with butter), coleslaw (green cabbage + miracle whip), Selection chicken penne (was able to get 3 old ones - the other frozen pasta that i like no old ones remained), Lay's wavy salt and vinegar chips, two white uncooked potatoes pan fried in butter and one egg scrambled in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #922207
08/03/17 07:13 AM
08/03/17 07:13 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made with Gadoua white bread (no crusts - 1 with butter and 1 with butter and sugar spread), some of the leftovers that were made by mom (only some beef remains now - the vegs i ate with butter), two Minions Pillsbury pre cut sugar cookies (baked the day before - 2 more cookies remained), coleslaw (green cabbage + miracle whip), Lay's wavy salt and vinegar chips, one half of a bacon slice and three white uncooked potatoes pan fried in the grease and butter and one egg scrambled in the grease and butter.

Page 149 of 193 1 2 147 148 149 150 151 192 193

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