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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921616 07/07/17 12:50 PM
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Yesterday I had Orange Maison grape juice, Pepsi, water and Ginger Ale with two toasts made with the two days old white bread (no crusts - butter), a salad (iceberg lettuce + 15% cream) and four slices of a pork roast (took it out the freezer the day before), Frank wavy nature chips, a Selection meat lasagna (did not eat all that), a Minion Kinder Surprise, some of the pasta leftovers with one slice of bacon and four white uncooked potatoes pan fried in the grease and butter and one egg with some of the orange cheese scrambled in the grease and butter, three white uncooked potatoes pan fried in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921627 07/08/17 12:16 PM
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Yesterday I had Orange Maison grape juice, Pepsi and Ginger Ale with two toasts made with the three days old white bread (no crusts - butter), five slices of the pork roast (again out the freezer the day before) and two white uncooked potatoes pan fried in the grease and butter, Frank nature wavy chips, a Minion Kinder Surprise, rotinis with butter (did not eat all that), one and a half slice of bacon in the grease and three white uncooked potatoes pan fried in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921645 07/09/17 12:12 PM
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Yesterday I had Orange Maison grape juice, Pepsi and Ginger Ale with two toasts made with the four days old white bread (no crusts - butter), two Selection mini three cheese pizzas, one and a half slice of bacon and three white uncooked potatoes pan fried in the grease and butter and one egg with some of the orange cheese scrambled in the grease and butter, six Minions Pillsbury cut sugar cookies, two white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921668 07/10/17 01:29 PM
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Nancy Roussy Offline
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Yesterday I had Orange Maison grape juice, Pepsi and Ginger Ale with one toast made with the five days old white bread (no crusts - butter), meat and vegetables boiled (a piece of a pork roast and salted fat pork with some meat in it [taken out of the freezer 2 days before] + white potatoes and small carrots - vegs eaten with butter - some of the pork remained and i added the fat which all the meat was eaten on top of it in the fridge), three mini blue raspberry Mr Freeze, Frank wavy nature chips, white mushrooms pan fried in butter with white rice and tomato paste.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921693 07/11/17 12:51 PM
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Nancy Roussy Offline
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Yesterday I had Orange Maison grape juice, Pepsi and Ginger Ale with two toasts made with white bread (no crusts - butter), the rest of the pork with white boiled potatoes and sauce, a Minion Kinder Surprise, white mushrooms and pieces of green onions (mom cut them and put what dad did not eat in the fridge) pan fried in olive oil with penne and tomato paste.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921709 07/11/17 11:30 PM
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I forgot to mention the three mini orange Mr Freeze, that was before the pasta.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921716 07/12/17 10:35 AM
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Yesterday I had Orange Maison grape juice, Pepsi and Ginger Ale with two toasts made with the white bread (no crusts - butter), Pastene tuna in olive oil, Frank nature wavy chips, a Minion Kinder Surprise, four Cavendish onion flavored potato patties (did not eat the sides) with ketchup, white uncooked potatoes pan fried in butter and one egg scrambled in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921743 07/13/17 12:55 PM
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Nancy Roussy Offline
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Yesterday I had Orange Maison grape juice, Pepsi and Ginger Ale with one toast made with the white bread (no crusts - butter), one slice from a pork roast (taken out the freezer 2 days before - there was another slice too but decided to just cook 1), Frank wavy nature chips, a Minion Kinder Surprise, two Selection mini three cheese pizzas, one Selection soda mini mr freeze, white uncooked potatoes pan fried in the pork grease and butter and one egg scrambled in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921757 07/14/17 12:40 PM
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Nancy Roussy Offline
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Yesterday I had Orange Maison grape juice, Pepsi, Ginger Ale and water with two toasts made with the white bread (no crusts - 1 with butter + 1 with butter and sugar spread), food from La Bonne Bouffe (fries with ketchup and a mustard cheeseburger - did not eat all that), a Minion Kinder Surprise, the other slice of pork and four white uncooked potatoes pan fried in the grease and butter, three white uncooked potatoes pan fried in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921787 07/15/17 09:34 AM
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Yesterday I had Orange Maison grape juice, Ginger Ale and Pepsi with three toasts made with a fresh white bread (no crusts - butter), fried pasta (vegetable oil + scallops + shells + green onions + soya sauce), a Minion Kinder Surprise, three white uncooked potatoes pan fried in butter and onion salt and one egg with one white mushroom and some of the orange cheese scrambled in the grease and butter, four white uncooked potatoes pan fried in the grease and butter.

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