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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #920883
06/04/17 03:11 AM
06/04/17 03:11 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Ginger Ale and Pepsi with one toast made with Gadoua white bread (no crusts - butter and coconut spread), Compliments pretzel sticks, the rest of the pizza (without the end of the crust), fried pasta (vegetable oil + scallops + macaroni + green onions + soya sauce), white uncooked potatoes pan fried in butter and olive oil and onion salt and pepper.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #920911
06/05/17 06:12 AM
06/05/17 06:12 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with one toast made with white bread (no crusts - butter), Les Aliments M&M potato nuggets with ketchup, the macaroni leftovers, three white uncooked potatoes pan fried in butter and onion salt, two raspberry Pop Tarts, two white uncooked potatoes pan fried in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #920922
06/05/17 10:45 AM
06/05/17 10:45 AM
Joined: May 2017
Posts: 63
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missdeana Offline
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Posts: 63
I'm craving for chocolates today so, I'd probably indulge myself later at lunch with a slice of cake and a cone of ice cream, main meal would probably a take out at a deli near my office. I'd have the usual salad and steak meal for dinner with glass of red wine for a good night sleep.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #920942
06/06/17 06:10 AM
06/06/17 06:10 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with one toast made with the white bread (no crusts - butter), cheese (cannot recall the name of the brand and cheese - its a white brick), meat and vegetables (salted pork fat + pieces of a filet mignon roast + white potatoes + small carrots all boiled - ate the vegs with butter [some also with some fat] and the beef with some fat and of course the pork came with the fat), white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #920943
06/06/17 06:11 AM
06/06/17 06:11 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
I forgot to mention that before the potatoes I ate four or five mini red Mr Freeze.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #920962
06/07/17 02:17 AM
06/07/17 02:17 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi, Ginger Ale and water with one toast made with the white bread (no crusts - butter), cheese (from the same brick), Compliments pretzel sticks, one and a half bacon slice and white uncooked potatoes pan fried in the grease and butter and one egg scrambled with some of the cheese in the grease and butter, one raspberry Pop Tart, food made by mom (ground beef + boiled white potatoes + sauce - the beef tasted weird so i ate less and only the remaining potatoes i put in the fridge with some sauce on it).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #920989
06/08/17 04:57 AM
06/08/17 04:57 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi, Ginger Ale and water with one toast made with the white bread (no crusts - butter), spaghetti with tomato paste and onion salt and pepper (did not eat all that), Compliments pretzel sticks, the potatoes and sauce leftovers, one raspberry Pop Tart, some of the cheese, half of a bacon slice and white uncooked potatoes pan fried in the grease and butter and one egg with some of the cheese scrambled in the grease and butter, Kraft Dinner extra creamy pasta with pieces of a white onion pan fried in butter (put the rest in the fridge), Lay's wavy salt and vinegar chips.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921007
06/09/17 03:56 AM
06/09/17 03:56 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with one toast made with Gadoua white bread (no crusts - butter), some of the macaroni leftovers, Lay's wavy salt and vinegar chips, part of a barbecue chicken cooked at Metro with Esta barbecue sauce (dad ate some too), Dare mini bear paws, white uncooked potatoes pan fried in butter and olive oil.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921026
06/10/17 04:33 AM
06/10/17 04:33 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with one toast made with Gadoua white bread (no crusts - butter and coconut spread), some of the macaroni leftovers, Lay's wavy salt and vinegar chips, fried pasta (vegetable oil + scallops + rigatoni + green onions + soya sauce - some remained and was put in the fridge), food from Cantine Sainte-Flavie (a mustard cheeseburger and fries with ketchup - did not eat all that).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #921033
06/10/17 04:49 AM
06/10/17 04:49 AM
Joined: May 2017
Posts: 63
M
missdeana Offline
Amoeba
missdeana  Offline
Amoeba
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Joined: May 2017
Posts: 63
I am on biz trip so, I'm loaded with good food. LOL! Had a buffet breakfast at the hotel this morning. Enjoyed the dumplings a lot. For lunch, we ate at an Italian resto. I had pesto pasta, salad, some pastries and a glass of moscato. I am free to explore the city for dinner so, I'm thinking of checking the street foods in MongKok. Yay!

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