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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #916884
01/05/17 05:50 PM
01/05/17 05:50 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made of the three days old white bread (no crusts - butter), dough of molasses cookies made by mom, two slices of the filet mignon roast with the rest of the salad, some of the cookies, two white uncooked potatoes pan fried in butter, country mushroom Knorr rice with butter (a little before it boiled - more when it was cooking - way more after it was cooked).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #916896
01/06/17 05:34 PM
01/06/17 05:34 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with four toasts made with fresh white bread (no crusts - butter), some of the cookies made by mom, two white potatoes boiled and six St-Hubert animal shaped chicken nuggets all with St-Hubert barbecue sauce, the rest of the cookies, three white uncooked potatoes pan fried in butter and some of the rice leftovers with butter, Lay's salt and vinegar chips.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #916932
01/07/17 05:14 PM
01/07/17 05:14 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made of two days old white bread (no crusts - butter), a Tomasso lasagna, some of mom's cookies (those were supposed to be dads but he stopped eating them), two white mushrooms and pieces of green onions pan fried in butter with spaghetti and tomato paste, two white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #916955
01/08/17 11:35 AM
01/08/17 11:35 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with one scrambled egg, a Ludo peperoni pizza (took off the end of the crust and peperoni), Lay's salt and vinegar chips, white rice with tomato paste, the rest of the Aero.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #916980
01/09/17 02:12 PM
01/09/17 02:12 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made of the four days old white bread (no crusts - butter), brussel sprouts with butter and three slices of the filet mignon roast, Coaticook vanilla ice cream, three color penne with tomato paste (did not eat all that), white uncooked potatoes pan fried in butter, Lay's salt and vinegar chips.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #917027
01/10/17 10:23 AM
01/10/17 10:23 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with three toasts made with fresh white bread (no crusts - butter), one Nantes carrot, a Tomasso lasagna, Lay's salt and vinegar chips, white rice with tomato paste and onion salt, a part of an Aero, white uncooked potatoes pan fried in vegetable oil and one and a half slice of bacon, white uncooked potatoes pan fried in the grease and butter and one white mushroom pan fried in the grease and butter then with an egg scrambled with it.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #917053
01/11/17 02:49 PM
01/11/17 02:49 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with one toast made with the two days old white bread (no crusts - butter), food from Le Normandin (fries [with ketchup and onion salt - the rest of these were put in the fridge] and a mustard cheeseburger), Coaticook butterschotch ice cream, white mushrooms pan fried in butter and onion salt with Kraft Dinner extra cheesy pasta, another part of the Aero, three white uncooked potatoes pan fried in butter and one slice of bacon and one egg scrambled in the grease and butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #917071
01/12/17 02:13 PM
01/12/17 02:13 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made of the three days old white bread (no crusts - butter), some of the macaroni leftovers, the fries leftovers with St-Hubert barbecue sauce (did not eat all that), another part of the Aero, Coaticook butterscotch ice cream, four white uncooked potatoes pan fried in butter and some of the macaroni leftovers.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #917138
01/13/17 08:40 AM
01/13/17 08:40 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made with the four days old white bread (no crusts - butter), Coaticook butterscotch ice cream, slices from a beef roast (they did the same with that 1 they did with the filet mignon roast) with onion salt and sauce, half of a big peperoni Ludo pizza (without the end of the crust and peperoni), white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #917154
01/14/17 02:11 PM
01/14/17 02:11 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi, Coke and Ginger Ale with one toast made with Gadoua white bread (no crusts - butter and maple caramel ~ by the way 2 days ago the second toast had that mc i just realised i forgot to write it), part of a leftover pizza slice (again without the peperoni and end of curst - took it all off after it came out the oven), food from McDonald's (mcnugget trio with bbq sauce - good thing we have a few of their sauces in our house because they forgot to add mine), glazed donuts from Walmart (1 in all and 1 bite from another - i do not know what they did to those if its accident or the new recipe but it was disgusting almost and did not taste at all what these are supposed to taste), the rest of the slice, Coaticook butterscotch ice cream, four white uncooked potatoes pan fried in butter and some of the macaroni leftovers.

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