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Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912493
07/28/16 11:40 AM
07/28/16 11:40 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with three toasts made with the three days old white bread (no crusts - butter), half a slice of Velveeta cheese, white mushrooms pan fried in butter (these i actually forgot in the pan but i had some pasta left so i added it all with it for later) macaroni and cheese (the rest of the slice with another slice) and Catelli meat sauce, soft serve ice cream from an ice cream shop in Mont-Joli (it tasted weird so after 2 or 3 spoons i stopped eating and wont finish it - sad because the first time it tasted so good - mom had gotten some after that and she told me it tasted weird), Froot Loops eaten like chips, some of the chicken and fries and sauce leftovers, the rest of the chicken and fries and sauce leftovers, four white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912494
07/28/16 11:41 AM
07/28/16 11:41 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
I forgot to mention that I did not finish the potatoes.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912516
07/29/16 10:39 AM
07/29/16 10:39 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
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Nancy Roussy  Offline
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Selection fruit punch, Pepsi and Ginger Ale with four toasts made of white bread (no crusts - butter), one Granny Smith apple, a salad made by mom (iceberg lettuce + 15% cream + green onions + pepper) and the macaroni leftovers, more of the salad, Froot Loops eaten like chips, two white uncooked potatoes pan fried in vegetable oil, three white uncooked potatoes pan fried in the rest of the oil and also with onion salt, grape original Skittles.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912538
07/30/16 10:50 AM
07/30/16 10:50 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Selection fruit punch and Pepsi with three toasts made with white bread (no crusts - 2 with butter and butter syrup + 1 with butter), one Granny Smith apple, Clover Leaf light tuna in oil and broth (did not eat all that - normally i eat small cans but that 1 was big - not a lot was left which is why i did not put it in the fridge) and some of the salad leftovers (2 bowls), Froot Loops eaten like chips, three white uncooked potatoes and pieces of a white onion pan fried in butter, cotton candy, five Cavendish potato patties with ketchup (took off the sides).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912541
07/30/16 12:30 PM
07/30/16 12:30 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
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Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Realised during breakfast that I made a mistake, the past two or three days I have been drinking Compliments fruit punch.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912555
07/31/16 11:26 AM
07/31/16 11:26 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
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Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with three toasts made with white bread (no crusts - 2 with butter and 1 with butter and butter syrup), one Granny Smith apple, the rest of the salad leftovers and Cordon Bleu meatballs and round potatoes in gravy, food from Cantine Sainte-Flavie (a mustard cheeseburger + fries [ate these with onion salt and ketchup - did not eat all that but ate all the burger]), two mini peperoni McCain pizzas (took out the peperoni), part of an Aero.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912587
08/01/16 12:56 PM
08/01/16 12:56 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with three toasts made with Gadoua white bread (no crusts - 1 with butter and butter syrup + 1 with butter + 1 with butter and butter syrup), one Granny Smith apple, a salad (iceberg lettuce + 15% cream + pepper) and Pastene light tuna in vegetable oil with pepper, Ruffles nature chips, the rest of the Aero, four white uncooked potatoes and pieces of a white onion pan fried in butter, white mushrooms pan fried in butter and white rice and tomato paste (did not eat all that).

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912609
08/02/16 11:00 AM
08/02/16 11:00 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch and Pepsi with three toasts made with Gadoua white bread (no crusts - butter), one Granny Smith apple, a salad (iceberg lettuce + 15% cream + pepper) and Primo light tuna with pepper, cotton candy, rigatoni with white mushrooms and pieces of a white onion pan fried in butter and tomato paste.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912628
08/03/16 11:51 AM
08/03/16 11:51 AM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with two toasts made with Gadoua white bread (no crusts - butter), one Granny Smith apple, a salad (iceberg lettuce + 15% cream + pepper) and Pastene light tuna in olive oil with pepper, food from Cantine Sainte-Flavie (a small poutine with extra cheese and sauce), two white uncooked potatoes pan fried in butter.

Re: What's your Typical Daily Menu? [Re: Lisa LowCarb] #912648
08/04/16 01:08 PM
08/04/16 01:08 PM
Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
N
Nancy Roussy Offline
Highest Posting Power Known to Humanity
Nancy Roussy  Offline
Highest Posting Power Known to Humanity
N

Joined: Jan 2013
Posts: 16,487
Grand-Métis, Quebec, Canada
Yesterday I had Compliments fruit punch, Pepsi and Ginger Ale with four toasts made with fresh white bread (no crusts - butter), one Granny Smith apple, a salad (iceberg lettuce + 15% cream + pepper) and Clover Leaf light tuna in oil and broth with pepper, five Cavendish onion flavored (the 5 previous were that flavor too - i forgot to mention it) potato patties with ketchup (took off the edges), Knorr homestyle cheddar pasta with white mushrooms and pieces of a white onion pan fried in butter and three white uncooked potatoes pan fried in butter.

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