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Roll 'em up and Pin 'em Down! #905762
01/17/16 06:41 PM
01/17/16 06:41 PM
Joined: May 2013
Posts: 2,093
Arizona
Ally-Home/Hols/USA Cook Offline OP
BellaOnline Editor
Ally-Home/Hols/USA Cook  Offline OP
BellaOnline Editor
Koala
Joined: May 2013
Posts: 2,093
Arizona
I had to share this recipe. Leftover chicken and puff pastry in my freezer was the inspiration for these delicious Puffy Chicken Pesto Pinwheels. I am getting orders for these from my friends! lol

Puffy Pesto Chicken Pinwheels

Enjoy!

Re: Roll 'em up and Pin 'em Down! [Re: Ally-Home/Hols/USA Cook] #914287
09/19/16 09:54 PM
09/19/16 09:54 PM
Joined: Oct 2010
Posts: 11,762
Kansas USA
C
Connie - ADD/Sandwiches/Reading Offline
BellaOnline Editor
Connie - ADD/Sandwiches/Reading  Offline
BellaOnline Editor
Renaissance Human
C
Joined: Oct 2010
Posts: 11,762
Kansas USA
That sounds lovely! I am a bit confused about the two pastry sheets. Do you make them separately? Put end to end? Put one on top of the other or one on top of the condiment covered one? Could you explain a bit more about how you use both of the pastry sheets? Thanks!


Connie Mistler Davidson-Editor-ADD/Sandwiches/Reading
Attention Deficit Disorder
Sandwiches
Reading
Avatar: Hope~Even when conditions are harsh, hope can bloom.

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Re: Roll 'em up and Pin 'em Down! [Re: Connie - ADD/Sandwiches/Reading] #914328
09/22/16 11:16 AM
09/22/16 11:16 AM
Joined: May 2013
Posts: 2,093
Arizona
Ally-Home/Hols/USA Cook Offline OP
BellaOnline Editor
Ally-Home/Hols/USA Cook  Offline OP
BellaOnline Editor
Koala
Joined: May 2013
Posts: 2,093
Arizona
Hi Connie,

The pastry sheets come in a pack of two, so they are used separately. And, they are so delicious. I actually created this recipe for my girls 13th New Yrs Eve birthday - they were a big hit! Great served with a marinara sauce for dipping.


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