Portobella mushrooms, onions, and red bell peppers sauteed and then added to beaten eggs, herbs, and fresh cracked black pepper, then scrambled together and served with a slice of cheese and Canadian bacon on a buttered and toasted potato roll

Next:

P or L

Pork steak cooked with onions, garlic, ginger, and soy sauce wrapped with sauteed summer squash, mushrooms, celery, and cabbage.

Next: P or E

Egg bun with chicken salad and arugula.

Next: E or A

Artichoke and spinach dip with DiLusso roast beef on a grilled Italian bun.

Next: A or N

Arugula, mango mayo, baked chicken on a croissant.

Next: T or A

Turkey on grilled sourdough with pepperjack cheese and guacamole.

Next: T or E

Toasted sourdough bread with a fried egg, bacon, lettuce, tomato, mayo and mustard.

Next: T or D

DiLusso chicken with pineapple habanero mayo on flatbread with butter lettuce.

Next D or E

DiLusso rare roast beef on a roll with Dijon mustard, horseradish, and ranch.

Next: D or H

Hot dog served on a fresh bun with cheese, mustard, relish, and catsup.

Next: H or P