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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Liver cheese on a saltine with mayo.
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Little tuna cake slider with cheese, mayo, and butter lettuce.
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Eggs scrambled with peppers, onions, ham and bacon pieces, then wrapped with hash browns, shredded cheese and Pico de Gallo.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Egg Foo Yung and bean sprouts rolled in an egg roll wrapper, fried and served with hoisin.
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Eggplant slices in fried chickpea batter wrapped in a warm tortilla with Pico de Gallo, ranch dressing, and lettuce shreds.
Next: E or S
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Spicy sweet potato fries, pulled pork, caramelized onions, and spinach leaves wrapped in a flour tortilla with ranch.
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Sweet and sour chicken chunks with shredded carrots and peppers in a wrap with your choice of sauce.
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Joined: Jan 2010
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
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Sausage, peppers and onions all grilled, layered into an italian roll with a little marinara, then topped with mozzerella cheese and put under the broiler until the cheese is lightly browned
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S or D
Debbie Grejdus Spirituality Site Editor Spirituality Forum Moderator
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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DiLusso Italian roast beef on a ciabatta roll with basil leaves, spinach leaves, thin sliced tomato and Terra Fina Spinach Artichoke dip.
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Joined: Oct 2010
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BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
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Pork cutlet, breaded and fried, on a soft bun with mustard, pickles, tomato, lettuce, and thinly sliced Vidalia onion.
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