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Moo Shu pork #860060
03/23/14 09:05 PM
03/23/14 09:05 PM
Joined: Jan 2004
Posts: 22,637
Lisa LowCarb / VideoGames Offline OP
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Lisa LowCarb / VideoGames  Offline OP
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Joined: Jan 2004
Posts: 22,637
My splurge Chinese dish is Moo Shu pork. Bob says it always comes with plum sauce from the restaurants around here. The web says it should be served with hoisin sauce. What do you get when you order it?


Lisa Shea, Low Carb / Video Games Editor
Low Carb Forum
Re: Moo Shu pork [Re: Lisa LowCarb / VideoGames] #860912
04/03/14 10:06 AM
04/03/14 10:06 AM
Joined: Oct 2006
Posts: 129
Lila_Chinese_Food Offline

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Lila_Chinese_Food  Offline

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That’s interesting – I’ve never had it or seen it served with plum sauce, but it sounds like that would be good too. I love hearing how other regions take their own twist on certain dishes.

I’d love to know if anyone else has had it with plum sauce or something other than hoisin.


Lila Voo, Chinese Food Editor
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