Egg salad wrapped with shredded lettuce in thinly sliced Black Forest Ham.

Next: M or E

Mortadella grilled on rye with provolone and muffaletta.

Next: M or A

Ancho peppers, bell peppers, onions, garlic, cumin, paprika, simmered with pork roast until tender. Chunk the cooked roast, then wrap it in a warm flour tortilla with Pico de Gallo, cheese, sour cream, and cilantro.

Next: A or O

Ok, now that's a sandwich. Right up my Ally!

I love anything Mexican/Southwestern. Downright tasty Connie!

DiLusso turkey with basil mayo and fresh spinach leaves on a croissant.

Next: D or T

Turkey, roasted and sliced on a potato roll with mashed potatoes and gravy.

Next: T or Y

Tri-tip beef, thinly sliced and served on a ciabatta roll with crispy bacon, caramelized onions, and blue cheese dressing.

Next: T or G

Green, red, yellow, and orange peppers sauteed with onions, garlic, mushrooms, and chicken and stuffed into a pita with cucumber sauce.

Next: E or G

Eggplant parmesan served hot on a soft hoagie roll with italian sausage and roasted red peppers

Next:

E or S

Egg salad open face on saltines.

Next: E or S