This recipe is easy to prepare and it needs the ingredient which are easily available in each kitchen.
[b]Ingredients:[/b]
[list]
[*]6 ounces of unsweetened chocolate
[*]1 cup of evaporated milk or 1 cup of heavy cream can also be used
[*]1 ½ cups of confectioners’ sugar (or 1 ½ cups of icing sugar can also be used.)
[*]6 tablespoon of unsalted butter. (Cut them into a small piece.)
[*]1 teaspoon vanilla essence[/list]
[b]Procedure:[/b]
[list][*]Cut the chocolate into two pieces
[*]Take a small saucepan, pour milk or heavy cream into it and bring it to boiling temperature.
[*]Once the milk or cream is boiled, remove the pan from heat. (Turn the gas off)
[*]Now into this boiled milk or cream, add the chocolate pieces. Do not stir the milk and chocolate while adding and before adding.
[*]Cover the pan and keep it aside for 10 minutes.
[*]Graze the chocolate and milk sauce into a blender or a food processor after 10 minutes.
[*]Add the sugar, butter and vanilla essence into it.
[*]Process this mixture until it gains the smooth consistency and texture.
[*]Transfer this mixture into a bowl.
[*]Keep this mixture aside for few minute. It has to get set for some time. You can use this sauce until it is spreadable. While using it should have the flow to spread.
[*]This sauce can be refrigerated for 2 weeks if it is made with evaporated milk. If the sauce is made with cream then it can be preserved for up to 1 week. Or else you can freeze it for 6 month.
[*]Before using this Satin Chocolate Glaze [url=http://www.giftblooms.com/USA/Valentines-Day-Cake-Delivery]Valentine Day Cake[/url] Valentine Day Cake, make sure it is soften with low heat.[/list]
