Hello Everyone ... at this rate I shall have to grow more mint! Thanks for the recipes. Here is another.
Iced Green Mint Tea (another view)
To serve two for tea take two Green tea bags, 2 1/2 cups of boiling water, 2 Tablepoons of honey, mint leaves to taste, a cinnamon stick and a squeeze of fresh lime.
Put all ingredients into a glass jug, mix about and when strong enough, remove the teabags. Allow to cool, pour through a strainer to remove the leaves etc, refrigerate and serve in tea glasses with some extra fresh mint for decoration.
Oh so refreshing. I make lots of this by request and just use this recipe to taste - i.e. use a teabag per person and double up etc on the other ingredients as I need to. Enjoy.