Chocolate Peanut-Butter Ice-box Cake is a creamy and yummier cake. In the combination of peanut and butter makes this cake more an amazing cake. To make it some more decadent, try fudging sauce and also using whipped cream (the regular one).
[b]INGREDIENTS:[/b]
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[*]2 - Cups of heavy cream (nicely cooled)
[*]1/3 - Cup of sugar - confectioners'
[*]1/3 - Cup of peanut butter (natural and unsalted)
[*]1 - Box (equivalent to 9 ounces) of chocolate wafer- cookies[/list]
[b]DIRECTIONS:[/b]
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[*]Take a larger bowl, and mix cream (1 1/2 - cups) with sugar and whip nicely until the peaks (soft) form. Take a smaller bowl, and in that take peanut butter and whisk it until it turns soft and also smooth; now whisk in cream (1/2 cup) until the mixture turns light and also fluffy. Then mix peanut-butter (mixture) along with whipped cream until all combined well.
[*]Now dab a small quantity of the cream mixture to the bottom of the 6 cookies. Now arrange it (in a circle) over the serving plate; in the center of the circle, place one cookie. Top it up with the cup of cream mixture, and also spread it outside to cover up all, please note the outer edges of the cookies alone should get creamed. Then repeat the process for about five times until the cookie layers look staggering, but make sure to end it with the cream. Take 3 cookies and cut it in to equal halves; at last decorate the top of the cake with those half cookies.
[*]To attain a cake-like surface, refrigerate the cake for at least 8 hours (or one full night). Before serving, cut it in to wedges with the help of serrated knife.
[*]It takes 20 minutes of time to prepare. And with the above ingredients, you can make 8 servings.
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