Shrimp po boy with lots of fried shrimp, fresh lettuce, sliced tomato, and spicy remoulade sauce on crusty french bread

Next:

S or D

DiLusso pastrami and Swiss cheese, grilled on pumpernickel bread with coleslaw and Dorothy Lynch dressing.

Next: D or G

Grilled crusty roll with seafood salad and spinach leaves.

Next: S or G

Grilled ham and Gouda cheese sandwich on sourdough bread with grainy mustard.

Next: G or D

Danish ham and herbed Havarti on a crusty roll heated in the oven with caramelized onions.

Next: D or S

Sesame chicken chunks with lettuce, tomato, thin sliced cucumber, and alfalfa sprouts in a wrap

Next:

S or P

Shrimp salad with spinach leaves, thin sliced cucumber, and served on a grilled flat flour tortilla.

Next: S or A

Artichoke and spinach dip, mixed with chopped rotisserie chicken, then served on a grilled bun with butter lettuce.

Next: A or E

Egg, fried potato and onion, cheese, sausage, and salsa rolled into a warm flour tortilla.

Next: E or A

Eggplant slice fried and served on a bun with grilled onions and marinara.

Next: E or A