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Terri Jo #832638 08/05/13 08:23 PM
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Hey Terri-

As you know, I like that one. Yum, yum.

Today I enjoyed a superfood salad; red cabbage, broccoli, kale, pepitas (dried pumpkin seeds), dried cranberries, and a honey mustard dressing. It's quite yummy.


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Lisa LowCarb #832801 08/06/13 02:46 PM
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I really should get pumpkin seeds or such to sprinkle over my salads. I will put that on Bob's shopping list smile.

No salad yet today - Bob brought me home yummy eggplant - but I also see a salad in the fridge. Yummmmm. So I'll be eating that later on. For some reason the dressing they use at this restaurant is just yummy. It's some sort of an Italian dressing. I should try to figure it out.


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Lisa LowCarb #834443 08/21/13 01:12 PM
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I'm having my very veggie salad with ranch, and cottage cheese for lunch. How are you doing today? Did you have a salad yet?


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Lisa LowCarb #834445 08/21/13 01:33 PM
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I just got a pre-made salad from the store to have for dinner tonight.

It has spring mix, strawberries, pecans, blue cheese, and a balsamic dressing.


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Lisa LowCarb #835126 08/27/13 02:45 PM
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Chelle -

I haven't quite gotten fond of blue cheese yet. I keep trying, but my stomach just isn't happy with it.


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Lisa LowCarb #835691 08/30/13 12:39 PM
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Having my very veggie salad with no-sugar raspberry dressing today, as we're out of ranch. Must get more ranch.

Have you guys had a salad yet today?


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Lisa LowCarb #835780 08/31/13 11:13 AM
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I'm thinking about my very veggie, but all I have is the raspberry dressing and I'm just not in the mood for that. I'm out of ranch. Hmmmm. I wonder if I can "make" a non-vinegar dressing. My stomach is in the mood for something non-acidic.


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Lisa LowCarb #835791 08/31/13 11:48 AM
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An idea - put a half tsp. olive oil in the bottom of a wooden salad bowl. Take a piece of cut garlic and starting at the bottom make circles up the side of the bowl. The garlic flavors the oil. Then toss your garden salad in the bowl and it will coat the lettuce.

Lisa LowCarb #836412 09/04/13 11:46 AM
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I'll have to remember that Susan - thanks!

I've had my EAS shake and am now pondering a salad. I have Very Veggie and Ranch dressing. Together at last.

Have you guys had your salad today?


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Lisa LowCarb #836416 09/04/13 12:06 PM
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For supper in our salad we had fresh tomatoes from the greenhouse, lettuce and cukes and cilantro from the garden with a tiny teaspoon of ranch. And I had baked chicken chunks in mine.

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