I really should get pumpkin seeds or such to sprinkle over my salads. I will put that on Bob's shopping list .
No salad yet today - Bob brought me home yummy eggplant - but I also see a salad in the fridge. Yummmmm. So I'll be eating that later on. For some reason the dressing they use at this restaurant is just yummy. It's some sort of an Italian dressing. I should try to figure it out.
I'm thinking about my very veggie, but all I have is the raspberry dressing and I'm just not in the mood for that. I'm out of ranch. Hmmmm. I wonder if I can "make" a non-vinegar dressing. My stomach is in the mood for something non-acidic.
An idea - put a half tsp. olive oil in the bottom of a wooden salad bowl. Take a piece of cut garlic and starting at the bottom make circles up the side of the bowl. The garlic flavors the oil. Then toss your garden salad in the bowl and it will coat the lettuce.
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!