Ancho pepper sauce on ground beef wrapped in a corn tortilla with cilantro, onion, and quesillo cheese.

Next: A or E

Edamame paste (like bean dip)sauteed onion, garlic, sweet peppers, spinach, and a bit of shredded cheese in a wrap with Pico de Gallo.

Next: E or O

Oysters, breaded and fried, with tartar sauce on jalapeno focaccia.

Next: O or A

Avocado, chicken, muenster, tomatoes, artichoke hearts, and alfalfa sprouts with ranch in a wrap.

Next: A or P

Pimento loaf, salami, cheese, lettuce, tomato, sliced black olives, oil and vinegar, on a crusty grinder roll

Next:

P or L

Pork tenderloin, breaded and fried served on a bun with garlic mashed potatoes and cream gravy.

Next: P or Y

Yellow squash, mixed peppers, onions, garlic, and mushrooms roasted and stuffed into a crusty grinder roll with cheese and marinara sauce.

Next: Y or E

Yellowfin tuna grilled, drizzled with habanero pineapple mayo, and served in a jalapeno focaccia with spring greens.

Next: Y or S

Salami, mortadella, and pickle loaf with spinach-artichoke dip on artisan French bread.

Next: S or D

Salsa, grated cheddar, shredded lettuce, chopped tomato, chopped green onions, sliced black olives, and taco seasoned ground beef in a wrap

Next:

S or P