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Lisa LowCarb #804710 02/05/13 07:09 PM
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Dianne, I grew up in the south and love green beans cooked with red potatoes. Of course, potatoes are not low-carb, but we didn't care about that back then.

I still love lima beans, pinto beans, and black eyed peas. We used to have collard greens served at school lunches. I remember we doused them with vinegar. I haven't had any in a long time. I'm making myself homesick.

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Lisa LowCarb #806385 02/16/13 12:44 PM
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Terri - you should make yourself some collard greens!

I had my EAS shake in the morning, and am now having Very Veggie with cheese, olives, and ranch. What are you guys having?


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Lisa LowCarb #806458 02/17/13 08:07 AM
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We grow collard greens and love to have them with a bit of garlic, shallots, and bacon. Top it off with Balsamic Vinegar. So good!

Lisa LowCarb #806497 02/17/13 02:52 PM
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Had a shake for breakfast, now having my traditional salad for lunch - how are you guys doing this fine Sunday?


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Lisa LowCarb #806526 02/17/13 06:15 PM
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Lisa, I'm counting carbs and I'm new to this. My husband and I have been doing Atkins. Atkins uses the net carb-sugar alcohol deal. Should I use this method going forward or stick just to carbs once we are on our own?

Lisa LowCarb #806532 02/17/13 06:39 PM
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I love greens of any variety. My mother was from the south, and I also love all kinds of beans and peas. As I've grown older, I've learned to eat them without the obligatory pound of bacon thrown in for "seasoning."


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But don't you miss that good ole bacon grease? Did your Mom keep a grease can in the cabinet under the sink?

I am trying to get my husband to eat greens. He is still a little hesitant.

Lisa LowCarb #806624 02/18/13 07:27 AM
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I still keep a little bacon grease in a jar in the fridge. I dole it out a teaspoon at a time.

My husband loves his greens! He'd never had them before we got married.


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Lisa LowCarb #807300 02/21/13 03:43 PM
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Had my EAS shake for breakfast and am now having lunch of very veggie salad with cheese, olives, and ranch dressing. How about you guys?


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Lisa LowCarb #807603 02/23/13 03:54 PM
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It's lunchtime for me so I'm about to make my very veggie salad. I had my EAS shake for breakfast. How are you guys doing today?


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