Valentine's Day and Easter can be the real pits for those who have sensitivity or allergy to chocolate or its alternative, carob. Turns out most people who think they are allergic to chocolate actually are sensitive to one or more of the ingredients in the treat. I don't want to spoil your leftover Valentine's Day candy but chocolate contains insect parts that causes most reactions. Read more on the Allergies and Colds page at
http://bellaonline.com/site/allergiesandcolds
