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If you had a turkey for your Thanksgiving Day feast, there are many ways to use up the leftovers in delicious ways.

Here are a few recipes that can help you use up that leftover turkey:

Leftover Thanksgiving Foods - Turkey Recipes

If you have favorite recipes for leftover turkey, please join me in this thread to share. It is fun to share tips and recipes. smile


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Phyllis Doyle Burns
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These recipes are great, Phyllis. I love turkey tetrazzini. I just wish I had some leftovers. I didn't cook, and what leftovers were brought home were consumed in a day. Makes me want to roast a bird of my own....


Debbie Grejdus
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Yeah, leftovers are such a great part of the Thanksgiving dinner. I used to fix the turkey sandwich on white bread with mayo, pepper, turkey, cranberry sauce and stuffing. That is how my ex husband liked it. For me, I just like white bread, mayo, pepper, and turkey. My problem now is that there is no more Wonder Bread.
frown

The pumpkin pies my brother and I made turned out awesome this year, the best ever.




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Phyllis Doyle Burns
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My turkey soup is simmering on the stove and I am getting so hungry for it. I have a fresh loaf of bread from the bakery and am so ready for soup and hot buttered French bread. smile


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Oh, that sounds just heavenly. I froze some turkey and a bit of broth. I'll make another turkey veggie soup next week.

Tonight was a beans and rice with corn muffins kind of night.


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My turkey soup turned out so good and savory! Adding a few packages of turkey gravy thickened it up the way I like it. And sauteed onions, garlic cloves, celery and mushrooms added flavor also.


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Front porch or back porch? I have to run by for a bowl! It sounds delicious.


Connie Mistler Davidson-Editor-ADD/Sandwiches/Reading
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Meet you on the back porch, Connie. It is warmer out there behind the kitchen -- especially since Granpappy installed that old wood-burning stove. I keep it burning low and it warms the porch quite nicely.


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That soup sounds good, Phyllis. I am coming over for a bowl.

I made a couple of turkey drumsticks the other day for sandwiches and the meat turned out a bit tough but not dry. Not sure what I did wrong. I maybe should have baked them low and slow instead of at 350 for an hour. Not sure what happened. Oh well, I will put the meat on sandwiches anyway.


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It will still taste good, I am sure, Debbie. Just pepper it up and add enough mayo. smile I love the drumsticks.


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