A salad, a filling for tacos, quesadillas, poblano chillies or even empanadas, a topping for tostadas and a stuffing for large fish � the Mexican �salpic�n� is versatile and multi-faceted, fresh, light, tangy and boldly flavoured, so if you are looking for something to get your taste buds going, try this beef recipe.

Mexican Salpic�n of Beef Recipe

Isabel Hood
Mexican Food