I have been filling my pita pockets with sliced turkey, mustard and wild foods lately. There is just so much out there right now.
My last sammie had sow thistle greens, prickly lettuce, yucca petals, mustard greens, mustard seed pods, mallow and also fennel leaves from my garden.
Last edited by Connie - ADD/Sandwiches; 05/19/12 10:37 AM.