I bought some planted cilantro last night, actually. I had some of that in my chicken sammy, along with some herbs and fresh romaine I plucked out of the garden. YUM. With some mayo and garlic and nutritional yeast.
I really love the yeast. I put it on practically everything these days.
My greens are growing great in my garden, but all i have been eating lately is whole wheat bagel thins with butter and marmite. And cold beans or cold soup. I am feeling happy, though. Which is odd, considering what else is going on. I think it's the research projects that are keeping me buoyed up.
I need to remember to walk outside and pick some darn greens with my bagels!
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