I like an artichoke casserole.
Thaw frozen artichoke hearts. Lightly oil or use Pam to coat a glass baking dish. Layer like a lasagne artichoke hearts, canned sliced mushrooms, sliced black olives, crushed garlic, salt and pepper, bread crumbs, and some olive or veggie oil. Finish the top layer with oil and bread crumbs. Bake at 350 for about 35 minutes until browned.
I also like chopping up all kinds of fresh veggies starting with onions that I saute until slightly carmelized. I add peppers (red and green), broccoli, squash, carrots, cauliflower, thin sliced celery, a hint of salt, pepper......sauteing the veggies in the pan with olive oil until almost crisp tender, then I add sliced garlic, parsley, and sometimes a sprinkling of bread crumbs and cook until garlic is tender.
I've eaten this dish all by itself, but you can use it as a side instead. Use any veggies you like. I find this to be a good way to use up leftover crudite platters from parties.