You are so right about using a knife properly. My problem was which knife to use to cut which food.
I did an online search and found this great site from the USA Government. I printed it out and keep it with my cookbooks.
The site is pdf and has lot of pages, but well worth looking into and printing.
BellaOnline ALERT: Raw URLs are not allowed in these forums for security reasons. Please use UBB code. If you don't know how to do UBB code just post here for help - we will help out!