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Recipe for Cook Slightly Fried Dumpling with Pork? #703881
07/27/11 02:32 AM
07/27/11 02:32 AM
Joined: Jun 2011
Posts: 22
China
pzwt Offline OP
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Are there anyone have recipe for cooking slightly fried dumpling with pork?

Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt] #703887
07/27/11 03:42 AM
07/27/11 03:42 AM
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Connie - ADD/Sandwiches/Reading Offline
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It is a bad idea to slightly cook pork. Pork can contain a parasite or a bacteria that is very harmful to people. Google undercooked pork.

I hope that you found this helpful. If you want a slightly cooked dumpling, make it with meat that is already cooked.

Last edited by Connie - ADD/Sandwiches; 07/27/11 04:18 AM.

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Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: Connie - ADD/Sandwiches/Reading] #703889
07/27/11 04:18 AM
07/27/11 04:18 AM
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Connie - ADD/Sandwiches/Reading Offline
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I just love pork dumplings with cilantro and green onions.


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Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: Connie - ADD/Sandwiches/Reading] #704126
07/28/11 02:07 AM
07/28/11 02:07 AM
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pzwt Offline OP
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[quote=Connie - ADD/Sandwiches]It is a bad idea to slightly cook pork. Pork can contain a parasite or a bacteria that is very harmful to people. Google undercooked pork. I hope that you found this helpful. If you want a slightly cooked dumpling, make it with meat that is already cooked. [/quote] Thank you for your advice. I'll pay attention to it.

Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt] #776563
08/06/12 08:47 AM
08/06/12 08:47 AM
Joined: Jul 2012
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Ice land Offline
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Yeah, I also like pork dumplings.They are delicious!

Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt] #776565
08/06/12 08:51 AM
08/06/12 08:51 AM
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sounds great! Feels hungry even though i just finished my lunch.

Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt] #789593
10/25/12 10:02 PM
10/25/12 10:02 PM
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There are all types of Chinese dumplings. Are you talking about the steamed kind or the pan-fried? When you say "slightly cooking" do you mean that the bottoms are fried but the tops are steamed? That is a potsticker.

In Japan, we call them gyoza.


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