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Joined: Nov 2008
Posts: 5
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OP
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Joined: Nov 2008
Posts: 5 |
I recently watched a video recipe on You Tube.
The lady used a tool to pierce the skin on a piece of pork belly.
It looked like the old wooden "mushroom" used to darn the heels of
woollen socks but with tightly packed spikes coming out of the
end.
Any ideas where I can get one?
Last edited by Chippychap; 01/12/11 04:49 AM.
Time is the best teacher, sadly, she kills all of her students!
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Joined: Nov 2010
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Chipmunk
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Chipmunk
Joined: Nov 2010
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I remember my grandmother darning socks with a 'mushroom' and my grandfather had a larger version that he used to 'squash' the water out of greens with. We called it the squasher.
As I love a mission, I have Googled all kinds of things to try and find you one for pricking skin, but I didn't find a single thing that resembled or was used for what you need.
Good luck on your mission to find one.
Peace
Last edited by Linda - Islam; 01/12/11 06:18 AM.
Linda Heywood
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Joined: Jan 2009
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Highest Posting Power Known to Humanity
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Highest Posting Power Known to Humanity
Joined: Jan 2009
Posts: 60,166 |
Chippychap, Would this be the tool? This is a meat tenderizer. As well as this one:
Last edited by Beetlemess; 01/12/11 09:51 AM.
-B- "We do not inherit the Earth from our ancestors, we borrow it from our children."
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Joined: Nov 2008
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Joined: Nov 2008
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http ://www. youtube.com/ watch?v=y21QXfZjM2I The above is the link to the tool being used. Looks much like the tenderiser though. I like the novel way, for me, that the pork is prepared. Bless you both.
Last edited by Chippychap; 01/12/11 10:32 AM.
Time is the best teacher, sadly, she kills all of her students!
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Joined: Nov 2010
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Chipmunk
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Chipmunk
Joined: Nov 2010
Posts: 1,296 |
Well done B, meat tenderiser lol, why didn't I think of that. Makes more sense than pork pricker that I Googled.
Linda Heywood
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Joined: Mar 2011
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Nice link. Now i am enjoying this video. What the price of this equipments? Can i get catalog of such equipments? I am really curious to know about it.
Last edited by Lila_Chinese_Food; 03/22/11 05:49 AM.
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Joined: May 2011
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Its best to owned a thick, cross grained laminated hardwood meat board for Chinese cooking.
Last edited by jill52nabi; 05/25/11 02:23 AM.
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Joined: May 2011
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Jellyfish
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Jellyfish
Joined: May 2011
Posts: 191 |
I think you can use rail brush to pierce the skin of pork, or use pins.
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Joined: Nov 2007
Posts: 17,644
Highest Posting Power Known to Humanity
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Highest Posting Power Known to Humanity
Joined: Nov 2007
Posts: 17,644 |
You will only want to pierce the skin so it gets extra crispy when cooking. You can find a 45 blade tenderizer at the following link:
Last edited by Jeanne Egbosiuba Ukwendu; 07/26/11 03:35 PM.
Walk in Peace and Harmony. Phyllis Doyle Burns Avatar: Fair Helena by Rackham, Public Domain
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