What better way to commemorate the triumph of Mexican identity over French imperialist aggression than with a �tequila margarita�, that most Mexican of cocktails, which blends the utterly Mexican tequila with the very French Triple Sec, Cointreau or Grand Marnier? Everybody makes a margarita their own way and I would be really interested in any suggestions or personal recipes.

http://www.bellaonline.com/articles/art43854.asp


Isabel Hood
Mexican Food