Oh my, I just discovered how to make a delicious chocolate icing that doesn't ever make it to any of my cakes. I mix 1 bag (12 oz.) o semi-sweet chocolate chips with 1/2 stick of butter in a double boiler and melt it until it is warm and delicious - then, I just eat it with a spoon! Easy and yummy!
I love organic dark chocolate! The kids and I made these wonderful oatmeal dark chocolate cookies a couple of weeks ago and they were fabulous. Of course I had to sneak the secret ingredient in while they weren't looking, pureed white beans; it is used to substitute for some of the butter, but you can never tell! They are delicious!
Well here in the west we have See's candies. And my favorite is their bridge mix!!! It's amazing with carmel pieces and milk and dark chocolate mixed together. And my second runner up is See's Scotchmallow. It's marshmellow, carmel, covered in chocolate. And I really don't like marshmellows but I LOVE this candy! If you can get some...try it!!
I like the milk chocolate! The optional ingredients are nearly the same as in white chocolate. No buttermilk, malted milk, whey or antioxidants are added.
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I'm a chocolate junkie through and through. Even reading the posts here makes me crave for chocolate. Especially when my period is nearing, my craving for the stuff shoots up. Is this hormonal?
I love deep dark with a liquor filling.
I really like dark cooking chocolate :D melting it and mixing it with rice krispies! Last week I made a gigantic dark chocolate rice krispie cake. I did not have a large enough container so I filled it in a 2L casserole dish!! Beautiful!!!!
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