But would you drink it even if you knew it had been setting at the bottom of the Baltic Sea for more than 200 years? This champagne, world famous for its stellar quality, was shipped from a French king to a Russian king when an accident at sea cellared this case of champagne for hundreds of years. Learn more at my website; just click on the link below my signature.
But what about you? Would you drink it? Yes or no?
I can't see it improving two centuries worth, so the question is whether it would deteriorate. Guess the bottom of the Baltic would be a good place to keep it, though champagne isn't made for long keeping. But, in answer to your question, yes, I'd give it a try.
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!
