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Joined: Nov 2007
Posts: 1,690
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Chipmunk
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Chipmunk
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Joined: Nov 2007
Posts: 1,690
Hi everyone!

This week's Cooking for Kids article contains recipes for Halloween treats.

Roasted pumpkin seeds, veggies with a festive dip, and caramel apple slices are tasty and budget friendly party snacks:

Halloween Party Snack Recipes

What's your favorite Halloween treats?

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Joined: Dec 2008
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Amoeba
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Brandii, have you seen Penn & Teller's book called, "How to Play with Your Food?"

They show how to make a jello dish using a brain-shaped mold. You fill it with a small plastic baggie filled with red sugur syrup so when kids slice into it, the brain "bleeds."

I make cute little eyeball jello salad. I tried using an Internet recipe that called for gelling sweetened condensed milk but found it too much trouble. I just poke a blueberry into the hole of a canned lychee fruit, used a toothpick to make red food color "veins" and then placed all of the eyeballs into some scrambled lemon jello. Looked too real for some of the kids to eat!

Witches' fingers cookies, tinted a sickly green, with a sliced almond for a nail and red around the nail bed, and a wart or two, looked realistic, too!

We like to make a witches' cauldron of chili along with a Frito pie with cheese cut-outs on top to look like a jack-o-lantern!

Gotta have the green punch with dry ice "smoke" and a floating hand (make ice using a plastic glove.)

Caramel popcorn is a must! And sometimes, I make black and orange sugared popcorn balls, too.

Halloween is so much fun! smile



Joined: Oct 2009
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Newbie
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I love caramel popcorn what I do is also try to put food orange red and black, such as doritos, pasta and pumpkin cookies, with recipes I find on the internet on [url=http://recipebuddys.com/]free recipes[/url] sites, the best one 'till now: Ingredients 2 1/2 cup gluten-free flour blend* 1 tsp xanthan gum 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1 1/2 cups sugar 1/2 cup butter, softened 1 egg 1 cup canned pumpkin 1 tsp vanilla 1/2 cup raisins or chocolate chips Directions Combine gluten-free flour mix, xanthan gum, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, pumpkin, and vanilla. Add in dry ingredients. Stir in raisins or chocolate chips. Drop by tablespoons onto an oil sprayed baking sheet. Bake at 350 for 15 to 18 minutes.

Last edited by kellsy; 10/29/09 02:16 PM.

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