Here's one more, then its bedtime- got to get up early, going black walnut picking tommorow. Crabby Brownsugar pie: 1 half cup crushed walnuts,1 cup crabapple juice, 1 cup brownsugar splenda, 2 eggs, 1 stick butter, 1/3 cup wheat or oat flour ( I used rice flour from a food pantry once, came out fine), 1 tsp. baking soda, 2 tblsp. Cider vinegar, 1 tsp. applepie or allspice, blend until frothy: Line 10-12 inch pie plate with pastry, add walnuts , pour filling into pie plate, bake in 325 degree oven 65 min, filling pulls away from edges and middle is puffy.
Last edited by Cindy; 10/09/09 10:12 PM.