I Love that. I haven't had that is a really long time though. I found if I didn't soak the slices in salt for a while first before cooking then rinse them in cold water, I'd have a real problem swallowing. There is something in them that irritates the esophagus. I have heard other people complain of this too but when I soak them first, the problem doesn't occur. I am that way with walnuts, bananas, Sometimes, and pineapple, unless it's VERY ripe.
So do you fry them first before you put them in the casserole?? I know some people don't but I like it best fried then swimming in a good homemade sauce and tons of Mozzarella. I need to go shop today, maybe I'll get the ingredients. OR do chicken the same way.
Last edited by Navigaar; 05/29/09 12:42 PM.