Have a steadfast recipe from your repertoire to share? Here is an easy one frequent in the dinner rotation chez moi�
Salade au Ch�vre Chaud ~ Toasted Goat Cheese Salad
Gather a spring mix for the bed of your salad. Crop bread into squares or buy rounds to top with slices of fresh chevre. Douse each piece of cheese with honey. Set them to bake until slightly browned.
Meanwhile, whisk together a simple vinaigrette. Pour in equal parts of olive oil and balsamic vinegar. Add a clove of pressed garlic and a squeeze of lemon juice. Finally, stir in a laden spoonful of Dijon mustard.
Dress your salad and top it with the warm toasts. I also like to add candied nuts or marinated tomatoes and fresh herbs. Bon appetite!
"If you are lucky enough to have lived in Paris...then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast." Ernest Hemingway
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