Describe your favorite barbecue (barbeque) sandwich!
Chopped pork shoulder with crispins on an inexpensive hamburger bun, topped with some sweet coleslaw and hot barbecue sauce. Mmmmmm..... and that pork shoulder was cooked low and slow for a long time with maybe some hickory or mesquite wood smoke involved.
MAY is NATIONAL BARBECUE MONTH! <img src="/images/graemlins/tut.gif" alt="" /> Here, in Memphis, the Memphis in May Festival and the Memphis in May Barbecue Cooking Contest is all the rage.
You can read the first in my series of barbecue articles here: SANDWICHES at Bellaonline.com