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Joined: Dec 2007
Posts: 329
Shark
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Shark
Joined: Dec 2007
Posts: 329 |
My kids and I always loved Sweet Lebanon Bologna from Pennsylvania. They always love me to fry it up and for them to gobble it down. They say it just gets sweeter when you fry it, and they were right.
We all love it....But of course, now that I live in the far north, we can't get it unless our relatives are nice enough to ship it up which they have done on several occasions.
YUMMY!!!!!
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Joined: Nov 2007
Posts: 17,644
Highest Posting Power Known to Humanity
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Highest Posting Power Known to Humanity
Joined: Nov 2007
Posts: 17,644 |
I like to buy bologna in the log and cut it myself. Beef bologna is my favorite. I have never tried the Sweet Lebanon - can you only get it in Pennsylvania?
Walk in Peace and Harmony. Phyllis Doyle Burns Avatar: Fair Helena by Rackham, Public Domain
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Joined: Nov 2007
Posts: 17,644
Highest Posting Power Known to Humanity
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Highest Posting Power Known to Humanity
Joined: Nov 2007
Posts: 17,644 |
I had a shark taco once in Santa Cruz, CA and was not real pleased with the taste or the texture. If I never had another one I would not be sad.
Walk in Peace and Harmony. Phyllis Doyle Burns Avatar: Fair Helena by Rackham, Public Domain
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Joined: Dec 2007
Posts: 329
Shark
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Shark
Joined: Dec 2007
Posts: 329 |
Yes, I do believe that it is only found in Pennsylvania. It is some of the best stuff that you will ever taste. I can never get enough of it, whether in a sandwich or fried up.
I am originally from Pennsylvania and I never missed a grocery trip where I didn't buy one to two pounds of that stuff at a time. My kids love it, and so do I.
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Joined: Apr 2002
Posts: 757
Gecko
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OP
Gecko
Joined: Apr 2002
Posts: 757 |
Hmmmm, you have all made me hungry!! I also like....get ready Braunschweiger (sp?) and cheese sandwiches. Chicken liver, yum!! With some red onion slices....and good hot mustard. Okay, okay....LOL
I also love fried bologna and yes, we too had butter/sugar sandwiches...
Thank you all for the visit down memory lane!
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