We're eating apples in everything (and using apple cider to cook with, too.)
Gourmet magazine did an article on different types of apples a few years ago, and I found a few varieties that I had never tried at our local farmer's market. Totaly fell in love with "Pink Lady" variety! Anytime I see that in season, I just go crazy buying them up. It's a perfect "eat as is" apple, really crisp, and sweet/tangy.