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Sweet Sticky Rice with Custard #273125
10/04/06 10:35 AM
10/04/06 10:35 AM
Joined: Oct 2006
Posts: 2
annafood Offline OP
annafood  Offline OP
Joined: Oct 2006
Posts: 2

Sweet sticky rice can eat with another thai dessert style, today I will make custard to eat with sweet sticky rice. The way to do sweet sticky rice you can read here--Sweet Sticky Rice Recipe

Ingredients for doing custard

3 chicken egg or duck egg
1 cup of coconut milk
1 cup of sugar
1/8 cup of pandanus juice


1. Break egg to bowl, add pandanus juice and beat it.
2. Add sugar and beat it until sugar melt.
3. Add coconut milk and beat until it mix well.
4. Steam it with high fire for 10-15 minutes.
5. Serve by put it beside or top of sweet sticky rice. If you don't afraid with its calorie you can add coconut milk on sweet sticky rice like picture.

See more cool recipe at http://thai-desserts.blogspot.com

Re: Sweet Sticky Rice with Custard [Re: annafood] #472302
11/30/08 06:35 PM
11/30/08 06:35 PM
Joined: Jul 2008
Posts: 1,022
Land O Lakes, FL
Robin - Fragrance Editor Offline
Robin - Fragrance Editor  Offline
Joined: Jul 2008
Posts: 1,022
Land O Lakes, FL
That looks like it could be something different for dinner. I love rice best when it is sticky. Fluffy rice is okay...but...

Thanks for posting!

Robin Rounds Whittemore, Fragrance Editor
Fragrance Website
Fragrance Forum

Re: Sweet Sticky Rice with Custard [Re: Robin - Fragrance Editor] #687584
05/18/11 09:57 AM
05/18/11 09:57 AM
Joined: May 2011
Posts: 191
Astera Offline
Astera  Offline
Joined: May 2011
Posts: 191
It seems not very difficult, will try the next time.

Sexy Lingerie
Love waits for one thing, the right moment.
Re: Sweet Sticky Rice with Custard [Re: annafood] #729791
12/09/11 10:53 AM
12/09/11 10:53 AM
Joined: Dec 2011
Posts: 3
Roselinda Offline
Roselinda  Offline
Joined: Dec 2011
Posts: 3
Thanks for this lovely dish... I tried this at my home and its unbelievable that my parents loved it... It was my first dish with first cooking... Thank you for making the day memorable for me and my parents.

Moderated by  MaryAnneThaiFood 

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