Chocolate Meringue Pie
(family recipe)
1-1/2 c. sugar
1/2 c. flour
3 T. cocoa
3 c. milk
3 beaten eggs
1 T. butter or margarine
1 T. vanilla
Mix sugar, flour & cocoa together in a saucepan. Stir in milk, and cook over medium heat. (recipe doesn't say how long so I just cook for 5 min or so and it always turns out well).
Add beaten eggs slowly while constantly stirring, until thickened. Remove from heat; add butter and vanilla. Pour into 2 baked pie shells. Top with meringue and brown.
Sharon