BellaOnline Forums Food and Wine Low Carb Your Favorite Herbs

ooo, I love ginger too. And I like horseradish.

I love rosemary and use it with garlic to infuse olive oil for dipping. I also grow chives in my garden and love to snip them for a garnish on top of potato salad or deviled eggs. Tarragon is also very good in chicken salad.

Now, I know who I can ask! I've always wondered if the chive-looking things in the garden are actually the edible chives of the supermarket. They look the same, but I've always been squeamish about trying until somebody tells me they are the same. If so, I have plenty enough to share!

Chives that grow at home develop pretty purple flowers, that's how you know that they're chives. They grow like weeds... they're one of like two things that I've ever been able to grow without killing off (I've killed cacti... more than once).

I love fresh dill! It always makes me think of spring for some reason. I use it on pretty much any fish, anything grilled, eggs.

I also am a huge garlic fan: my motto- savory - it gets garlic, sweet - it gets cinnamon!

Basil, chives, rosemary, and tarragon are others that I especially love to use fresh.

MMMM, dill...okay, add that to my favorites