DEAR PAULA: I'M TRYING TO FINE THE ITALIAN WAY TO MAKE BAKE ZITI. MOST OF MY FRIENDS MAKE IT THE AMERICAN WAY,AND THEY SAY ITS ITALIAN. BUT MY GRAND MOTHER MADE IT,THAT IT HAD A GOOD BODY TO IT. I LOVE YOUR RECIPES. THANK YOU VERY MUCH. VICTOR GARAFOLA. VGARAFOLA@WEBTV.NET
Hi, Your biggest challenge will be the style of baked ziti you're looking for. Where was your grandmother from? Did she use ricotta cheese instead of mozarella?
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