Hello, new to the forums and eager to get acquainted. We are always testing and creating recipes for dry rubs, marinades, and pastes for grilling, smoking, and oven cooking. Here's a good basic dry rub recipe that you can add to and experiment with. We prefer it for ribs.
1 TBS garlic powder
1 TBS onion powder
1 TBS black pepper
1 teaspoon salt
1 TBS chile powder
1 TBS cumin
2 TBS paprika
1 teaspoon cayenne
Add 1 TBS brown sugar for a sweeter rub. Mix and rub on meat about 3-4 hours before grilling. It's tasty! Keep leftover mix in fridge or freezer.