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#1716 01/12/05 01:58 AM
Joined: Sep 2004
Posts: 40
OP Offline
Joined: Sep 2004
Posts: 40
I'm trying to cut back in food intake, so I'm getting a lot of recipes from Weight Watchers and I found this one for egg foo yung that I absolutely love.

For just one serving, I'd whip up maybe three eggs, put in fry pan and then top with cut bean sprouts. Flip it around the pan as if you're making an omelet. SIMPLE.....but oohhh, so good.
You can obviously add ingredients like celery, green onion, a bit of meat or whatever.
I usually cook this up for my breakfast.
But for a dinner, I'd add more to it and then have a gravy with it.

Good <img src="/images/graemlins/wink.gif" alt="" />

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#1717 01/12/05 10:54 PM
Joined: Sep 2003
Posts: 1,765
Joined: Sep 2003
Posts: 1,765
Thanks for the recipe overwhelmed. This too is one of my favorites except I add some shrimp or minced crab meat. I understand that this came from San Francisco during the Depression. I use to eat mine plain but now I like the gravey on it. I agree it is yummy. <img src="/images/graemlins/wink.gif" alt="" />

Robert F. Stachurski

Moderated by  Lila_Chinese_Food 

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