Sorry Jessica, I didn't mean to take so long to answer you. Somehow I missed this post. I would suggest, instead of juice, you might consider using frozen fruit and enough cold water to get your blender to whirl. That way, you get the advantage of fruit fiber and not just the juice. If you do this, be sure the fruit is cut up to just the right size to be put into the blender. I made this suggestion once to someone who froze bananas without peeling them first. Boy, it sure is a bugger to get the peeling off a frozen banana! <img src="/images/graemlins/laugh.gif" alt="" />